[Kikuchi Yusei]JA Zennoh Iwate Collaboration 2. Exquisite rice balls and miso soup made with miso[KOH]

We’ll be introducing Iwate’s specialty recipes that allow you to enjoy even more delicious rice in collaboration with JA Zennoh Iwate! [Ingredients]Easy to make amounts of 2-3 servings, 2 cups of rice A – 2 tablespoons Mirin – 2 teaspoons Mirin – 2 teaspoons Sugar – Melt-in-the-mouth cheese for pizza… About 15g per rice ball[Preparation]- Place mirin in a heat-resistant container, heat in a microwave for 600w for 20 seconds, and boil the alcohol.[How to make]1. Mix seasoning A. 2. Make rice balls with cooked rice. (If you’re adding melting cheese, wrap it in a packed squeeze to prevent it from sticking out from the rice ball.) Place in a fish grill or toaster and cook until the surface is colored. Place 1 on 3.2 and tan again. (It’s okay to apply and bake first, but be careful about the heat)[Cooking POINT]- Remove any alcohol before using mirin. It is easy to do by placing it in a heat-resistant container and heating it in the microwave. Nutritional POINT – Nutrients in rich bean miso Contains essential amino acids, leucine and isoleucine, which helps burn fat, dieting, recover from fatigue, and increase muscle endurance – Nutrients in rich hie miso High nutritional value, rich in B vitamins and minerals, and also regulates the intestinal environment – Nutrients in rich sunflower miso Rich in vitamin E, antioxidant properties, and good for taking it with fats (it’s also good for combination with cheese)