[Kikuchi Yusei]JA Zennoh Iwate Collaboration ④ The rice is recommended! Meat dish! ![KOH]

We’ll be introducing Iwate’s specialty recipes that allow you to enjoy even more delicious rice in collaboration with JA Zennoh Iwate! “Western-style samgyeopsal made with spicy samgyeopsal”[Ingredients]Easy to make for 2-3 servings, pork belly samal meat… about 400g, vegetables, sunny lettuce, sanchu, perilla, avocado, kimchi, vegetables with color tones to your liking (purple onions, Swiss chard)… Suitable for ◎ Spicy sauce sauce, Kojiya’s soy sauce koji… 4 tablespoons – Ginger… 1 piece (grated) – Garlic… 1 piece (grated) – Sugar (mushi sugar)… 1 teaspoon – Sesame oil… 1/2 tablespoons – Spicy… 1/2-1 teaspoon[How to make]1. Mix the ingredients for the spicy sauce to make a sauce. 2. Prepare the vegetables. The sunny lettuce is sized to wrap around the pork, and cut the purple onions and avocado into combs and serve in a bowl. 3. Put the pork belly and meat in a frying pan and heat it. Grill over medium heat to remove fat from the pork. Once the surface is cooked, remove it and cut it into pieces with a knife or kitchen shears to eat-sized pieces. Place again in a frying pan and grill, then remove the pork once it’s cooked and serve in a bowl. (You can clean the fat that comes out of the pork with kitchen paper or something similar to bake it beautifully.)[Cooking POINT]- By combining beautifully colorful vegetables, the dining table will become more gorgeous, and you can also create a dish that is rich in nutritional value. – Although meat beef is very fat, you can cook it without oiling and avoid excess fat by grilling it to make the pork fat.[Nutrition POINT]- Pork is said to be rich in vitamin B1 and has the effect of recovering from fatigue. Koji is also rich in vitamin B1, which helps to digest and absorb. Vitamin B1 also plays a role in converting carbohydrates into energy, so when eaten with carbohydrates such as rice, it can be converted into energy. “A hot pot of soft pork soaked in koji”[Ingredients]Servings: 250g Pork loin… 2 tablespoons – Kojiya’s salted koji… 1 tablespoons – Onion… 1/4 – Peppers… 2 – Red peppers or red peppers… 1 (For red peppers, it’s large, so about 1/3 of them) – Cabbage… 1/6 – Rice oil or salad oil… appropriate – Sake… 1 tablespoons A – Sunflower miso or miso you already have… 2 tablespoons – Sugar (mine sugar)… 1 tablespoons – Mirin… 1 tablespoons – Sake… 1 tablespoons – Soy sauce… 1/4 teaspoons[Preparation]- Cut vegetables. Cut each into pieces of small, easy-to-eat size. Cut the core of the cabbage into pieces. By aligning the thickness with the cabbage leaves, it is easier to eat. – Cut the pork loin into 2cm cubes, place in a bowl, add salted koji from Kojiya and knead it. Soak it for about 30 minutes. – Mix the seasonings from A.[How to make]1. Place oil in a frying pan, add onions and fry. Once the onions start to soften, add the peppers and red peppers (or red peppers) and stir-fry them, and once the peppers are cooked, remove them in a colander. Place oil in a frying pan again and fry the cabbage. Once the oil is evenly mixed with the cabbage, add 1 tablespoon of sake, cover, reduce the heat and steam to cook. Once the cabbage is cooked, remove it in a colander. 2. Put oil in a frying pan and add the pork. Turn it to medium heat and slowly heat it to allow the heat to pass through. (Since koji tends to burn easily, we recommend that you take care to cook it slowly.) Once the pork is cooked, turn it on medium heat and grill the surface until golden brown, then remove it. 3. Wipe the frying pan with kitchen paper or something similar, place the combined A and put it on the heat. When it’s soft, add the pork, 1, and fry quickly, mix with the seasonings.[Cooking POINT]- It’s a bit of a hassle to take out the vegetables into a colander, but it’s recommended as it doesn’t cause unnecessary heat and gives it a crispy texture. – Pork soaked in koji is prone to burning, so be careful when grilling. Soaking it in koji gives it a soft texture. -If you want to make it spicy, add spicy or chili oil at the end to enhance your appetite and enjoy it in a delicious way.[Nutrition POINT]- It is said that by combining vitamin B1 in pork with allicin contained in onions, it also increases the absorption rate into the body. It’s delicious and also goes well with a nutritious combination. – Koji is said to be effective in promoting digestion, improving the intestinal environment, and maintaining health and improving immunity. Make sure you get a balanced diet and get plenty of energy.