Italian project for YouTube channel “CASA D’ANGELO CON J-JOURNAL”! Angelo came to Japan in 1988. While working as a chef, he has been active in a wide range of areas, including commentary on Serie A on “SKY Perfect TV!” (currently SKY PerfecTV!) and a column on “Let’s Eat Soccer with Angelo” for the magazine “CALCIO 2002”, based on the guidance of the late Gianluca Toto Togashi. In addition, “BABBO ANGELO”, which opened in 2001, is so big that Juventino’s uniforms and goods from the past are displayed. We are now streaming videos where you can learn Italian with Angelo, who loves calcio! We will change the theme each time and study topics such as “Italian words that can be used when traveling” and “Italian expressions related to calcio”! The facilitator and student is Ryosuke from the J-JOURNAL editorial department. Allora, divertiti! ! ▼J-JOURNAL Telling about the current state of Juventus https://juventus-journal.com ▼BABBO ANGELO Italian restaurant in Jiyugaoka, Tokyo https://www.angelo-san.com ————— Angelo Cozzolino Born in 1968. Born in Cosenza, came to Japan in 1988. Worked as a chef at an Italian restaurant in Shimokitazawa. In addition, since 1995, he has been commentating on Serie A matches on “SKY Perfect TV!”. At the same time, “CALCIO 2002 (From One Co., Ltd.)” published a column called “Let’s Eat Soccer with Angelo.” It has gained popularity because of its content that incorporates local information. Since 2001, he has opened “BABBO ANGELO” in Jiyugaoka, Tokyo as the owner-chef. A popular restaurant frequented by a wide range of customers, from football connoisseurs to food connoisseurs. Coupled with Angelo’s personality, the restaurant has become a beloved long-established Italian restaurant in Jiyugaoka, a competitive area in the restaurant industry. #Italy #Serie A #European soccer #JJOURNAL #Italian

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