Once every five years, a competition called the “Wagyu Olympics” was held. 438 “Wagyu” cows that have won the qualifying rounds from 41 prefectures and people involved in animal husbandry will compete. If you win the top prize, the carcass can be priced at 56,140 yen per kilogram. The environment surrounding wagyu beef is by no means favorable, with domestic production and consumption levels remaining almost flat for the past ten years. However, the export volume is increasing, so if you leave a good result at the fair, your brand power will improve, and it will have a big impact on successors and income issues. The Wagyu Olympics decides the best in Japan in nine categories. Mr. Sui Fujiyama (47), the representative of Kagoshima, was one of the winners of one of them and won the “Prime Minister’s Award”, the highest honor in the Japanese beef industry. Fujiyama is a former Kabukicho host. His turning point came when he was 26 when he received a letter from his father. It said, “It’s about time for you, too.” When he showed her the letter, he said, Mr. Sui Fujiyama, representative of Kagoshima, Prime Minister’s Award: “I was told, ‘I can’t imagine being with you in six months’.” ”But I decided to go back to Kagoshima according to her words. She is her current wife. Sui Fujiyama, Kagoshima representative of the Prime Minister’s Award: “Wagyu beef is an intellectual property that Japan boasts to the world. I think there are many things that Japan can boast about, such as taste, quality, and umami. It’s cool.’
[テレ朝ｎｅｗｓ] https://news.tv-asahi.co.jp
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