Thank you for visiting us 🙇♀️ The Olympics have begun! I made a refreshing summer dessert to accompany watching the Olympic games. I hope you can see it.And it’s getting hotter every day, but please be careful about your body ~ ~ ✨ * Apricot tofu milk 400cc Kyoninso 2 tablespoons sugar 50g kudzu powder 1 tablespoon gelatin 5g Soak ・ Put milk and kudzu powder in a pot and stir to dissolve, then add sugar and heat to dissolve completely while stirring with a spatula. ・ Add soft gelatin and pour into a bowl to cool. 10 mini tomatoes gelatin 7g water 1 and 1/2 cup honey 2 tablespoons lemon juice 2 tablespoons ・ Boil the tomatoes and cut in half ・ Water honey Lemon juice is lightly cooked Remove from heat before boiling and add soaked gelatin to dissolve. ・ Spread tomatoes in a container and pour the soup while it is warm. When the heat is removed, cool and harden in a refrigerator.・ Mix the matcha sugar well ・ Mix while adding water little by little ・ Put it on the heat while mixing and remove it from the heat ・ Mix and dissolve the gelatin soaked in water ・ Remove the rough heat while cooling with ice water ・ Strain with a tea strainer However, put it in a container and cool it in a refrigerator to harden it (I think that the matcha will not settle easily if you make it with this procedure ~) * Plum compo plum It was a small plum at this time, so it was 10 pieces Water 400cc White wine 200cc Lemon piece 50g of sugar Put the ingredients in a pot, add the plums when they boil, simmer on medium heat for about 5 minutes, turn off the heat, put them in a container and cool them in the refrigerator. Yogurt Soy milk Yogurt 100g Cream cheese 100g Gelatin 30g Mix the ingredients in a mold and chill in the freezer overnight. Serve with your favorite fruit or sprinkle with sauce.
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