The prefectural final qualifying round of the Wagyu Fair “National Wagyu Ability Co-Promotion Association” held once every five years was held in Taku City, and two prefectural representatives were decided in the young and female section of the breeding cattle. A national wagyu ability co-promotion event where boasted beef from all over the country is exhibited with the aim of improving the quality and productivity of wagyu in each region. It is also called the “Wagyu Olympics” because it is held once every five years. On the 22nd, the prefectural final qualifying session for young female breeding cattle was held, and 29 cattle were exhibited by the Wagyu Improvement Association in 4 districts of the prefecture in 2 categories according to the age of the baby. The judges checked the growth, body balance, hair gloss and skin softness, and as a result of the examination, Mr. Takehiko Aratani’s cow, whose back line and body contour were evaluated, was seen from behind. Mitsuru Tokuda’s cow, whose body width and other volumes were evaluated, was selected as the prefecture representative.[2nd ward Saga prefecture representative JA is Saga district Japanese beef improvement association Takehiko Aratani]”Saga beef is a cow that is not ashamed to the whole country, so I want to spread it”[3rd ward Saga prefecture representative JA Karatsu Wagyu Improvement Association Mitsuru Tokuda]”I wonder if my body was in good shape. I want to do my best to win a prize.” The National Wagyu Ability Co-Promotion Association will be held in Kagoshima Prefecture from October 6, 2022 for five days.
JP2021.COM